Pero Biscuits
  • Ingredients for the biscuit pastry (approximately 20 pieces):
  • 4 egg whites
  • 1/2 cup sugar
  • 1 pack vanilla sugar
  • 1 pinch salt
  • 8 egg yolks
  • 1/4 cup flour
  • 1/4 cup corn flour
  • 2 tablespoons sugar
  • Ingredients for the cream:
  • 3 tablespoons Pero all natural beverage
  • 2 cups sweet cream
  • 1/2 cup sugar
  • 2 tablespoons powdered sugar

Preparation: For the biscuit pastry wisk the egg whites and add sugar, vanilla sugar and salt. Add egg yolks. Fold flour and corn flour into the mixture with and whip. Coat a baking paper covered baking tray with the pastry mix. Place in a 395 degree Fahrenheit preheated oven for 10 minutes until mixture turns golden yellow. Flaten the pastry with a roller covered with 2 spoons sugar, then cover with a wet kitchen towel and let cool down. Whip cream with sugar and Pero. Remove the wet kitchen towel. Coat the biscuit with the cream. Form the flattened biscuit in a roll shape. Sprinkle with powdered sugar and cut in pieces. 

Makes 20 pieces.


All Natural & Caffeine Free !

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