Pero Silk
  • 5 tablespoons Pero all natural beverage
  • 2 egg yolks
  • 1/2 cup powdered sugar
  • 3.5 tablespoons butter
  • 5 tablespoons hot water
  • 1 1/3 plain couverture chocolate
  • 1 teaspoon ground orange peels
  • Hot chocolate mix

Preparation: Stir butter with egg yolks and powdered sugar. Dissolve Pero in hot water and blend with the butter-eggs-sugar mixture. Break couverture chocolate in small pieces and melt in water bath or microwave. Mix with ground orange peel and Pero mixture stirring until smooth. Coat a baking tray covered with aluminium foil with the mixture (approx. 1cm) until it solidifies. Cut in diamond shapes and coat in hot chocolate mix. Keep cold. 

Makes 60 pieces.

All Natural & Caffeine Free !

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